Sausage Egg Breakfast Casserole

Name: Sausage Egg Breakfast Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams bulk pork sausage; 3 Tbsps butter, melted, divided; 118 milliliters crushed cornflakes; 2 Tbsps all-purpose flour; 59 milliliters sliced green onions; 4 hard-cooked eggs, sliced; 473 milliliters frozen shredded hash brown potatoes; 237 milliliters 2% milk; 0 teaspoons pepper; 0 teaspoons salt

Sausage Egg Breakfast Casserole might be just the main course you are searching for. One serving contains 636 calories, 26g of protein, and 42g of fat. This recipe serves 3. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of bulk pork sausage, green onions, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in 2 tablespoons butter, flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hash browns and eggs.

Ingredients you will need

Salt And Pepper