Sausage, Egg, and Cheese Breakfast Braid

Name: Sausage, Egg, and Cheese Breakfast Braid
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams chicken sausage with apples, chopped; 1 large egg white, lightly beaten; 2 larges eggs, lightly beaten; 28 grams 1/4 cup shredded mild cheddar cheese; 57 grams 1/2 cup shredded Monterey Jack cheese; 1 Tbsp olive oil; 59 milliliters chopped onion; 391 grams refrigerated pizza crust dough

Sausage, Egg, and Cheese Breakfast Braid might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 317 calories, 15g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have onion, mild cheddar cheese, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 42

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Oven

Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10-inch rectangle.

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Cooking Spray

Dough

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Baking Sheet

Heat oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion and sausage; cook 8 minutes or until lightly browned. Stir in eggs; cook 1 minute or until set.

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Sausage

Onion

Egg

Remove from heat.

Sprinkle Monterey Jack cheese lengthwise down center of dough, leaving a 2 1/2-inch border on each side. Spoon egg mixture over cheese.

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Monterey Jack Cheese

Cheese

Dough

Egg

Sprinkle cheddar cheese over egg mixture.

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Cheddar Cheese

Egg

Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Alternately arrange strips diagonally over filling. Fold ends under to seal.

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Dough

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Knife