Beef Stew with Shiitake Mushrooms

Name: Beef Stew with Shiitake Mushrooms
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby-cut carrots; 454 grams beef stew meat; 411 grams can ready-to-serve beef broth; 411 grams can diced tomatoes, undrained; 59 milliliters Gold all-purpose flour; 5 new potatoes, cut into fourths; 237 milliliters large onion, coarsely chopped; 0 teaspoons pepper; 1 teaspoons salt; 113 grams package shiitake mushrooms, sliced (stems removed); 2 Tbsps olive or vegetable oil

Beef Stew with Shiitake Mushrooms might be just the main course you are searching for. Watching your figure? This dairy free recipe has 448 calories, 38g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up baby-cut carrots, gold flour, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.

Instructions

Mix flour, salt and pepper. Coat beef with flour mixture.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Beef

Heat oil in Dutch oven over medium-high heat. Cook beef, onion and mushrooms in oil, stirring occasionally, until brown.

Ingredients you will need

Mushrooms

Onion

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Stir in broth and tomatoes. Cover and simmer 2 hours, adding up to 1 cup water if necessary. Stir in potatoes and carrots. Cover and simmer about 30 minutes or until beef and vegetables are tender.

Ingredients you will need

Vegetable