Gluten-Free Fruit Swirl Coffee Cake
Gluten-Free Fruit Swirl Coffee Cake might be just the morn meal you are searching for. This recipe serves 18. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 155 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up vanilla, milk, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oven to 375F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds.
Spread 2/3 of the batter (about 2 1/2 cups) in 15x10-inch pan or 1/3 of the batter (about 1 1/4 cups) in each square pan.
Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth.
Drizzle glaze over warm coffee cake.