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Roasted Beets with Balsamic and Olive Oil

Roasted Beets with Balsamic and Olive Oil
Roasted Beets with Balsamic and Olive Oil is From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Cut off all but 2 inches of beet tops. Wash beets; leave whole with root ends attached.
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BeetBeet
3
Place beets in ungreased 13x9-inch pan.
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BeetBeet
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Frying PanFrying Pan
4
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
5
Drizzle with oil.
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Cooking OilCooking Oil
6
Roast uncovered about 40 minutes or until beets are tender.
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BeetBeet
7
Let beets cool until easy to handle, about 30 minutes. Peel beets and cut off root ends; cut beets into 1/2-inch slices.
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BeetBeet
8
In medium bowl, toss beets, basil and vinegar.
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VinegarVinegar
BasilBasil
BeetBeet
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BowlBowl
9
Serve warm or at room temperature.
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score12
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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