Sausage-Cheese Muffins

Name: Sausage-Cheese Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 710 milliliters all-purpose baking mix; 305 grams condensed cheese soup; 454 grams package ground pork sausage; 170 grams 1/2 cups shredded Cheddar cheese; 177 milliliters water

Sausage-Cheese Muffins might be just the morn meal you are searching for. One serving contains 257 calories, 10g of protein, and 16g of fat. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have baking mix, condensed cheese soup, ground pork sausage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain and cool.

Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.

Ingredients you will need

Shredded Cheese

Baking Mix

Sausage

Equipment you will use

Bowl

Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.

Ingredients you will need

Sausage

Water