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Sausage Bread

Sausage Bread
Sausage Bread takes roughly 45 minutes from beginning to end. This recipe serves 10. One serving contains 285 calories, 17g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe from Taste of Home requires ground beef, eggs, garlic powder, and oregano. If you like this recipe, you might also like recipes such as Italian Sausage Stromboli (Aka Sausage Bread), Sausage Bread, and Sausage Bread.

Instructions

1
In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside.
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Red Pepper FlakesRed Pepper Flakes
Garlic PowderGarlic Powder
OreganoOregano
BeefBeef
EggEgg
SageSage
SaltSalt
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BowlBowl
2
On a floured surface, roll bread dough into a 12-in. x 10-in. rectangle.
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Bread DoughBread Dough
RollRoll
3
Spread meat mixture to within 1 in. of the edges.
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SpreadSpread
MeatMeat
4
Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal.
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JellyJelly
RollRoll
5
Place seam side down on an ungreased baking sheet.
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Baking SheetBaking Sheet
6
Place in a warm place and let rise for 30 minutes.
7
Bake at 350° for 30-35 minutes or until golden brown and bread tests done.
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BreadBread
Equipment you will use
OvenOven
8
Brush with butter before serving.
Ingredients you will need
ButterButter
DifficultyHard
Ready In45 m.
Servings10
Health Score2
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