Cedar-Planked Whitefish With Chimichurri

Name: Cedar-Planked Whitefish With Chimichurri
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 4 servings Freshly ground black pepper; 3 Tbsps capers, drained and roughly chopped; 0 teaspoons crushed red pepper; 59 milliliters fresh, finely chopped parsley; 2 garlic cloves, peeled and minced; 4 servings Kosher salt; 4 Tbsps olive oil, divided; 1 Tbsp red onion, chopped; 2 Tbsps red wine vinegar

The recipe Cedar-Planked Whitefish With Chimichurri could satisfy your South American craving in approximately 30 minutes. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 132 calories, 0g of protein, and 14g of fat per serving. A mixture of pepper, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine parsley, oregano, capers, onion, garlic, 3 tablespoons olive oil, vinegar and crushed red pepper in a medium bowl. Toss to thoroughly combine. Season to taste with salt. Refrigerate until ready to use.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Oregano

Parsley

Vinegar

Capers

Garlic

Onion

Salt

Equipment you will use

Bowl

Season fish with salt and pepper and rub with remaining tablespoon of olive oil.

Ingredients you will need

Salt And Pepper

Olive Oil

Fish

Dry Seasoning Rub

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place planks over hot side of the grill until they begin to char and smoke. Flip planks, move to cool side of grill and place fish on top. Cover grill and cook until fish is opaque and begins to flake (about 15 to 20 minutes).

Ingredients you will need

Fish

Equipment you will use

Grill

Serve immediately with chimichurri.

Ingredients you will need

Chimichurri