Salmon Party Log

Name: Salmon Party Log
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams salmon, drained and flaked; 227 grams pkg. cream cheese, softened; 3 Tbsps fresh parsley, chopped; 1 teaspoon prepared horseradish; 1 Tbsp lemon juice; 2 teaspoons onion, grated; 118 milliliters chopped pecans; 0 teaspoons salt; 3 servings water crackers; 0 teaspoons Worcestershire sauce

Salmon Party Log is a gluten free and pescatarian main course. One portion of this dish contains roughly 41g of protein, 45g of fat, and a total of 585 calories. This recipe serves 3. Head to the store and pick up salt, cream cheese, horseradish, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place all ingredients except pecans, parsley and crackers in a medium bowl.

Ingredients you will need

Crackers

Parsley

Pecans

Equipment you will use

Bowl

Mix thoroughly; shape into a log.

Place pecans and parsley on wax paper; roll log in mixture until coated.

Ingredients you will need

Parsley

Pecans

Roll

Equipment you will use

Wax Paper

Cover and chill at least 2 hours.

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Wax Paper

Ingredients

Servings:

454grams

salmon, drained and flaked 227grams

pkg. cream cheese, softened 3Tbsps

fresh parsley, chopped 1teaspoon

prepared horseradish 1Tbsp

lemon juice 2teaspoons

onion, grated 118milliliters

chopped pecans 0teaspoons

salt 3servings

water crackers 0teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.