Alice Waters' Spaghetti with Green Garlic

Name: Alice Waters' Spaghetti with Green Garlic
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters extra virgin olive oil; 3 heads green garlic (or 4 cloves regular garlic), thinly sliced; 1 Tbsp chopped parsley; 1 small pinch red pepper flakes; 4 servings Salt; 454 grams spaghetti

Alice Waters' Spaghetti with Green Garlic is a vegan main course. This recipe serves 4. One serving contains 612 calories, 16g of protein, and 20g of fat. Head to the store and pick up extra virgin olive oil, garlic, spaghetti, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Bring a large pot of salted water to boil and add the spaghetti. Cook until al dente, reserving 1 cup of pasta cooking water before draining.

Ingredients you will need

Spaghetti

Pasta

Water

Equipment you will use

Pot

Meanwhile, heat the olive oil in a large (3-quart) saucepan over medium heat until shimming.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the garlic, parsley, red pepper flakes, and 1/4 cup of water. Cover and sweat, stirring occasionally, until soft, adding more water if necessary to keep the garlic from caramelizing too much.

Ingredients you will need

Red Pepper Flakes