Sausage & Beans with Rice

Name: Sausage & Beans with Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 425 grams can great northern beans, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 1 Tbsp canola oil; 3 Tbsps corn syrup; 1 Tbsp Dijon mustard; 1 teaspoon minced garlic; 118 milliliters chopped green pepper; 237 milliliters instant brown rice; 59 milliliters ketchup; 158 milliliters chopped onion; 454 grams Johnsonville® Smoked Sausage, cut into 1/4-inch slices; 237 milliliters vegetable broth

Sausage & Beans with Rice might be just the main course you are searching for. This recipe serves 6. One serving contains 536 calories, 20g of protein, and 23g of fat. Not From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up instant brown rice, vegetable broth, corn syrup, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.