Sausage-Apple Puff Pancake

Name: Sausage-Apple Puff Pancake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums apples, peeled and thinly sliced; 2 Tbsps brown sugar; 454 grams bulk pork sausage; 2 Tbsps butter; 6 eggs; 113 grams cup extra sharp shredded cheddar cheese; 237 milliliters all-purpose flour; 6 servings Sour cream and maple syrup, optional; 355 milliliters 2% milk; 1 teaspoons salt; 2 Tbsps sugar

Sausage-Apple Puff Pancake requires around 45 minutes from start to finish. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 36g of fat, and a total of 625 calories. It works well as a reasonably priced breakfast. A mixture of butter, brown sugar, bulk pork sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a 10-in. ovenproof skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, cook apples and brown sugar in butter over medium heat until apples are tender.

Ingredients you will need

Brown Sugar