Sausage and Tomato Rigatoni

Name: Sausage and Tomato Rigatoni
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 59 milliliters chopped fresh parsley; 454 grams Italian sausage, cut into chunks; 59 milliliters KRAFT Grated Parmesan Cheese; 1 red onion, sliced; 946 milliliters rigatoni, uncooked; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing; 59 milliliters tomato paste

You can never have too many side dish recipes, so give Sausage and Tomato Rigatoni a try. One serving contains 78 calories, 3g of protein, and 4g of fat. This recipe serves 35. A mixture of onion, tomato paste, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cook pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.

Ingredients you will need

Tomato Paste