Sausage and Rice-Stuffed Acorn Squash

Name: Sausage and Rice-Stuffed Acorn Squash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp canola oil; 79 milliliters chopped celery; 355 milliliters cooked brown rice; 79 milliliters dried cranberries; 1 kilograms small acorn or sweet dumpling squashes (about each); 3 Tbsps chopped fresh chives; 2 Tbsps minced garlic; 227 grams sweet Italian sausage, casings removed; 1 teaspoons kosher salt; 237 milliliters finely chopped onion; 59 milliliters ounce Parmesan cheese, grated (about; 59 milliliters ounce Swiss cheese, shredded (about

Sausage and Rice-Stuffed Acorn Squash might be just the main course you are searching for. One portion of this dish contains about 42g of protein, 30g of fat, and a total of 1238 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up parmesan cheese, dumpling squashes, kosher salt, and a few other things to make it today. To use up the dumpling skins you could follow this main course with the Mini Apple Pies in Wonton Wrappers as a dessert.

Instructions

Preheat oven to 42

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Oven

Place whole squashes in a roasting pan.

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Roasting Pan

Bake at 425 for 30 minutes or until just tender.

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Oven

Let stand for 15 minutes. Halve squashes. Scoop out seeds; discard.

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Seeds

Preheat broiler to high.

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Broiler

Heat a large skillet over medium-high heat.

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Frying Pan

Add Italian sausage to pan; saut 5 minutes or until browned, stirring to crumble.

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Italian Sausage

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Frying Pan

Remove sausage from pan; drain on paper towels. Wipe drippings from pan with a paper towel.

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Sausage

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Paper Towels

Frying Pan

Return pan to medium-high heat.

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Frying Pan

Add oil; swirl to coat.

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Cooking Oil

Add onion; saut 4 minutes, stirring occasionally.

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Onion

Add celery; saut 3 minutes, stirring occasionally.

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Celery

Add garlic; saut 1 minute, stirring constantly. Stir in sausage, rice, and next 5 ingredients (through Parmesan). Divide rice mixture evenly among squash halves.

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Parmesan