Coconut Pound Cake

Name: Coconut Pound Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 8 servings Chocolate Ganache; 828 milliliters coconut, divided; 4 eggs; 414 milliliters flour; 237 milliliters Greek yogurt or sour cream; 1 teaspoons salt; 355 milliliters sugar; 3 sticks unsalted butter, softened; 8 servings Vanilla Glaze; 1 vanilla bean

You can never have too many dessert recipes, so give Coconut Pound Cake a try. One portion of this dish contains about 10g of protein, 49g of fat, and a total of 728 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have eggs, vanilla bean, vanilla glaze, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Ingredients

Servings:

1teaspoons

baking powder 8servings

Chocolate Ganache 828milliliters

coconut, divided 4

eggs 414milliliters

flour 237milliliters

Greek yogurt or sour cream 1teaspoons

salt 355milliliters

sugar 3sticks

unsalted butter, softened 8servings

Vanilla Glaze 1

vanilla bean

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.