Sausage and Potato Frittata

Name: Sausage and Potato Frittata
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 8 eggs; 177 milliliters grated fontina cheese, divided; 1 Tbsp chopped fresh chives; 237 milliliters thinly sliced leeks (white and light green parts); 118 milliliters milk; 1 Tbsp olive oil; 59 milliliters grated parmesan cheese; 237 milliliters diced, cooked potato; 0 teaspoons salt; 237 milliliters diced, cooked sausage (see Notes)

Sausage and Potato Frittata requires roughly 40 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 260 calories, 16g of protein, and 19g of fat each. It is a good option if you're following a gluten free and דל פחמימות, diet. It works well as a main course. Head to the store and pick up milk, salt, chives, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 45

Equipment you will use

Oven

In a 10-in. ovenproof nonstick frying pan or well-seasoned cast-iron skillet, heat olive oil over medium heat, add sausage and saute until lightly browned, 7 to 10 minutes.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Frying Pan

Transfer sausage with a slotted spoon to paper towels; reserving oil in pan.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Whisk together eggs, milk, chives, salt, and pepper. Stir in sausage and potato. Set aside.

Ingredients you will need

Sausage

Chives

Pepper

Potato

Egg

Milk

Salt

Equipment you will use

Whisk

Bring skillet to medium-high heat.

Equipment you will use

Frying Pan

Add leeks and saut in reserved oil until softened, 1 to 2 minutes. Reduce heat to medium.

Ingredients you will need

Leek

Cooking Oil

Add egg mixture and stir to combine. Cook 1 minute, then gently stir in 1/2 cup fontina and the parmesan. Cook without stirring until edges of frittata are set and the center is still a bit soft, about 2 minutes (edges should appear firm when pan is gently shaken; the top layer should appear wet).

Ingredients you will need

Parmesan

Fontina Cheese

Egg

Equipment you will use

Frying Pan

Sprinkle remaining 1/4 cup fontina over top and transfer skillet to preheated oven.

Ingredients you will need

Fontina Cheese

Equipment you will use

Frying Pan

Oven

Bake until eggs are fully set and the top is light golden brown, 5 to 7 minutes. If top has not browned, broil frittata about 5 in. from heating element, keeping oven door ajar, until lightly golden, about 1 minute.

Ingredients you will need

Egg

Equipment you will use

Oven

Slice frittata into wedges.

Serve warm or at room temperature.