Sausage and Pepper Sandwiches
You can never have too many main course recipes, so give Sausage and Pepper Sandwiches a try. One portion of this dish contains roughly 26g of protein, 25g of fat, and a total of 493 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 4 hours and 25 minutes. A mixture of chicken sausage, tomato sauce, basil, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Place pepper strips and onion in bottom of slow-cooker. Arrange chicken sausage on top and then pour diced tomatoes and tomato sauce on top. Cover and cook on low for 8 hours or on high for 4 hours.
Transfer warm sausage to a board and slice into 1/4-inch strips. Return sausage to pot and stir to mix; keep warm.
Brush a grill pan with oil and place over medium heat.
Brush bread slices on both sides with olive oil, then toast in batches, turning, until crisp and golden. Rub each slice lightly with garlic.
Place 1 slice of toast on each plate. Spoon sausage mixture on top and sprinkle with basil and cheese. Top with second slice of toast.