Sausage and Fall-Fruit Stuffing

Name: Sausage and Fall-Fruit Stuffing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bulk pork sausage, casings removed; 237 milliliters chopped celery; 591 milliliters corn bread stuffing mix; 118 milliliters dried cranberries; 198 grams minced dried fruit (such as Sun-Maid Fruit Bits); 1 Tbsp minced fresh sage; 1 Tbsp minced fresh thyme; 473 milliliters low-sodium chicken broth; 237 milliliters chopped onion; 8 servings Salt and pepper; 2 Tbsps unsalted butter

Sausage and Fall-Fruit Stuffing might be just the side dish you are searching for. One portion of this dish contains about 11g of protein, 20g of fat, and It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of salt and pepper, cranberries, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350F. Bring broth to boil, add dried fruit and cranberries, turn off heat and let stand for 15 minutes. In a skillet over medium-high heat, cook sausage, stirring and breaking it up into pieces until no longer pink, about 8 minutes.

Ingredients you will need

Cranberries