Sausage and Cream Cheese Pinwheels

Name: Sausage and Cream Cheese Pinwheels
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 227 grams package cream cheese, softened - divided; 454 grams packages refrigerated crescent rolls

Sausage and Cream Cheese Pinwheels requires approximately 1 hour and 20 minutes from start to finish. This side dish has 312 calories, 8g of protein, and 25g of fat per serving. This recipe serves 12. Head to the store and pick up bulk pork sausage, cream cheese, crescent rolls, and a few other things to make it today.

Instructions

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough.

Ingredients you will need

Refrigerated Crescent Rolls

Spread

Dough

Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around.

Ingredients you will need

Cream Cheese

Dough Sheet

Spread

Sprinkle half the cooked sausage evenly over cream cheese.

Ingredients you will need

Cream Cheese

Sausage

Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.

Ingredients you will need

Dough

Roll