Chicken Salad Contessa

Chicken Salad Contessa
You can never have too many main course recipes, so give Chicken Salad Contessan a try. One portion of this dish contains around 22g of protein, 106g of fat, and a total of 1105 calories. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have cream, tarragon leaves, lettuce leaves, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil.
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Chicken BreastChicken Breast
Olive OilOlive Oil
Dry Seasoning RubDry Seasoning Rub
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Baking SheetBaking Sheet
4
Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
5
When the chicken is cool, remove meat from the bones and discard the skin and bones.
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MeatMeat
6
Cut the chicken into a 3/4-inch dice.
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Whole ChickenWhole Chicken
7
Meanwhile, place the pecans and walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool.
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WalnutsWalnuts
PecansPecans
ToastToast
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OvenOven
Frying PanFrying Pan
8
For the dressing, mix together the mayonnaise, sour cream, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.
Ingredients you will need
TarragonTarragon
MayonnaiseMayonnaise
Sour CreamSour Cream
PepperPepper
SaltSalt
9
Place the diced chicken in a bowl, add the pecans, walnuts and grapes.
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Whole ChickenWhole Chicken
WalnutsWalnuts
GrapesGrapes
PecansPecans
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BowlBowl
10
Pour the dressing over the chicken and toss well.
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Whole ChickenWhole Chicken
11
Sprinkle the remaining chopped tarragon leaves on top, and serve on a bed of lettuce leaves.
Ingredients you will need
TarragonTarragon
Lettuce LeafLettuce Leaf
DifficultyHard
Ready In45 m.
Servings2
Health Score31
Dish TypesSalad
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