Sausage and Corn Casserole
Sausage and Corn Casserole might be just the main course you are searching for. Watching your figure? This dairy free recipe has 461 calories, 20g of protein, and 28g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. 7 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 55 minutes. A mixture of ground pork sausage, corn, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cracker crumbs you could follow this main course with the Ritz Cracker Pie as a dessert.
Instructions
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish.
Sprinkle casserole with cracker crumbs.
Bake in preheated oven for 45 minutes.
Sprinkle with parsley and serve.