Sausage and Cheese Fluffins
Sausage and Cheese Fluffins might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 10g of fat, and a total of 258 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of herb seasoning, very warm water, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.
Instructions
Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and Italian herb seasoning in large mixer bowl.
Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage and cheese. Cover bowl and let rest 10 minutes.
Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.
Bake in preheated 375 degrees F oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned.
Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan.
Serve warm with pizza sauce for dipping, if desired. Refrigerate any leftovers.