Pecan Pie Bars II

Name: Pecan Pie Bars II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Southern
Ingredients: 118 milliliters packed brown sugar; 355 milliliters dark corn syrup; 1 egg; 3 eggs; 118 milliliters margarine, softened; 237 milliliters chopped pecans; 1 teaspoon vanilla extract; 158 milliliters yellow cake mix

You can never have too many Southern recipes, so give Pecan Pie Bars II a try. This recipe serves 15. One serving contains 329 calories, 3g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, cake mix, egg, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Equipment you will use

Oven

Frying Pan

Reserve 2/3 cup cake mix.

Ingredients you will need

Cake Mix

Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.

Ingredients you will need

Margarine

Cake Mix

Egg

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.

Equipment you will use

Oven

Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar.

Ingredients you will need

Brown Sugar

Corn Syrup

Cake Mix

Vanilla

Egg

Pour on cake in pan.

Equipment you will use

Frying Pan

Sprinkle pecans on top.

Ingredients you will need

Pecans

Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

118milliliters

packed brown sugar 355milliliters

dark corn syrup 1

egg 3

eggs 118milliliters

margarine, softened 237milliliters

chopped pecans 1teaspoon

vanilla extract 158milliliters

yellow cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.