Sauerkraut Relish

Name: Sauerkraut Relish
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 118 milliliters chopped green bell peppers; 1 small onion, chopped; 118 milliliters chopped red bell peppers; 567 grams sauerkraut, drained; 237 milliliters white sugar; 177 milliliters white vinegar

Sauerkraut Relish might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 56 calories, 0g of protein, and 0g of fat each. If you have sugar, sauerkraut, vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.

Instructions

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

Ingredients you will need

Green Pepper