Sauerkraut Apple Salad

Name: Sauerkraut Apple Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters chopped dill pickle; 1 Tbsp dill weed; 1 Tbsp dried basil; 1 Tbsp dried parsley flakes; 3 Tbsps lemon juice; 1 small onion, chopped; 1 teaspoon salt; 765 grams can sauerkraut, rinsed and drained; 1 Tbsp sugar; 1 medium tart apple, peeled and chopped; 59 milliliters vegetable oil

Sauerkraut Apple Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. This hor d'oeuvre has 104 calories, 1g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, dill weed, onion, and sugar. From preparation to the plate, this recipe takes roughly 10 minutes. Apple Sauerkraut Salad, Apple & Sausage Sauerkraut, and Cran-Apple Sauerkraut are very similar to this recipe.

Instructions

In a bowl, combine the first 10 ingredients.

Equipment you will use

Bowl

Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving.

Ingredients you will need

Cooking Oil

Equipment

Bowl

Ingredients

Servings:

177milliliters

chopped dill pickle 1Tbsp

dill weed 1Tbsp

dried basil 1Tbsp

dried parsley flakes 3Tbsps

lemon juice 1small

onion, chopped 1teaspoon

salt 765grams

can sauerkraut, rinsed and drained 1Tbsp

sugar 1medium

tart apple, peeled and chopped 59milliliters

vegetable oil

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.

Tenuta di Nozzole Le Bruniche Chardonnay

Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.