Santa Fe Stuffed Peppers for Two

Name: Santa Fe Stuffed Peppers for Two
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses; 177 milliliters cooked long-grain brown rice; 1 Tbsp chopped fresh cilantro; 118 milliliters frozen corn; 1 large red pepper, cut lengthwise in half, seeded; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 237 milliliters frozen BOCA Veggie Ground Crumbles; 59 milliliters water

Santa Fe Stuffed Peppers for Two is a gluten free main course. One serving contains 347 calories, 20g of protein, and 14g of fat. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have water, brown rice, corn, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 40 minutes.