Santa Fe Salsa

Name: Santa Fe Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mexican
Ingredients: 113 grams chopped green chiles, undrained; 1 large clove garlic, minced; 118 milliliters finely chopped purple onion; 0 teaspoons salt; 237 milliliters finely chopped tomato

Santa Fe Salsa might be just the Mexican recipe you are searching for. This recipe serves 7. This hor d'oeuvre has 8 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, garlic, purple onion, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients in a small bowl; stir well. Cover and chill at least 2 hours.

Equipment you will use

Bowl

Serve with chicken or pork or as a dip with no-oil baked tortilla chips.

Ingredients you will need

Baked Tortilla Chips

Whole Chicken

Pork

Dip

Cooking Oil

Equipment

Bowl

Ingredients

Servings:

113grams

chopped green chiles, undrained 1large clove

garlic, minced 118milliliters

finely chopped purple onion 0teaspoons

salt 237milliliters

finely chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.