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Santa Fe Salad with Tortilla Straws

Santa Fe Salad with Tortilla Straws
You can never have too many side dish recipes, so give Santa Fe Salad with Tortilla Straws a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 260 calories, 6g of protein, and 21g of fat each. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up bite-size pieces romaine lettuce, chili powder, ranch dressing, and a few other things to make it today.

Instructions

1
Place dressing and avocado in blender. Cover; blend on medium speed until smooth and creamy.
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AvocadoAvocado
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BlenderBlender
2
Heat oven to 350F. Spray tortilla with cooking spray; sprinkle with salt and chili powder.
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Cooking SprayCooking Spray
Chili PowderChili Powder
TortillaTortilla
SaltSalt
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OvenOven
3
Cut tortilla in half, then cut each half crosswise into 1/4-inch strips.
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TortillaTortilla
4
Place on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
5
Bake 10 to 12 minutes or until crisp and golden brown. Set aside.
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OvenOven
6
Place iceberg and romaine lettuce on shallow serving platter or in large bowl.
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RomaineRomaine
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BowlBowl
7
Sprinkle with tomato, jicama, cheese, olives and tortilla "straws."
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TortillaTortilla
CheeseCheese
JicamaJicama
OlivesOlives
TomatoTomato
8
Serve with dressing.
DifficultyHard
Ready In40 m.
Servings6
Health Score15
Vegetarian
DietsLacto Ovo Vegetarian
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