Santa Fe Burgers
You can never have too many American recipes, so give Santa Fe Burgers a try. This recipe makes 4 servings with 1045 calories, 83g of protein, and 55g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of avocado, grain hamburger buns, chunky salsa, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the soy protein you could follow this main course with the Brownie Batter Overnight Protein Oats as a dessert. It is a good option if you're following a vegetarian diet.
Instructions
Cook burgers in a nonstick skillet according to package directions.
Place 1 burger on bottom half of each bun; top with 1 cheese slice, 2 avocado slices, and 2 tablespoons salsa. Cover with top half of bun.