Santa Fe Bacon Pizza

Santa Fe Bacon Pizza
The recipe Santa Fe Bacon Pizza could satisfy your Mediterranean craving in approximately 18 minutes. One portion of this dish contains roughly 41g of protein, 35g of fat, and a total of 886 calories. For $4.15 per serving, you get a main course that serves 2. If you have chicken breast, cheddar pepper jack cheese, ready-to-use baked pizza crust, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

1
Heat oven to 450F.
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2
Brush pizza crust with oil; top with remaining ingredients.
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Prepared Pizza CrustPrepared Pizza Crust
Cooking OilCooking Oil
3
Place directly on oven rack.
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4
Bake 5 to 8 min. or until cheese is melted.
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CheeseCheese
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Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.
Castello di Meleto Chianti Classico Gran Selezione
Castello di Meleto Chianti Classico Gran Selezione
Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.
DifficultyEasy
Ready In18 m.
Servings2
Health Score6
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