Sangria Ham

Name: Sangria Ham
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams brown sugar; 4 kilograms ham (bone in); 4 kilograms bone-in ham with rind removed; 237 milliliters unsweetened pineapple juice; 473 milliliters sangria wine

Sangria Ham is a gluten free and dairy free beverage. This recipe serves 8. One portion of this dish contains about 196g of protein, 152g of fat, and a total of 2702 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pineapple juice, ham, ham, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Use a sharp knife to score the ham 1/4 inch deep in a diamond pattern.

Ingredients you will need

Ham

Equipment you will use

Knife

Place in a good sized roaster with the fat side up, and stud in a decorative manner with the whole cloves...be sure to use plenty. Pack the top of the ham with the whole pound of brown sugar to coat the surface as thickly as possible. Some may fall off into the pan, but that can not be helped. Leave it there to sweeten the basting juices needed in later steps.

Ingredients you will need

Whole Clove

Brown Sugar

Ham

Equipment you will use

Roasting Pan

Roast, uncovered, until the sugar begins to melt, about 20 minutes. During this time, mix together the pineapple juice and sangria. When the sugar has begun to melt, pour one cup of the wine mixture over the ham, and return the ham to the oven for 40 minutes. I often tent the ham with foil at some point, but my mother never did.

Ingredients you will need

Pineapple Juice

Sangria

Sugar

Wine

Ham

Equipment you will use

Aluminum Foil

Oven

After one hour in the oven, baste the ham with a second cup of the wine mixture, stirring it into the pan drippings. Return the ham to the oven for 2 more hours, basting after the first hour with the remaining wine mixture.

Ingredients you will need

Wine

Ham

Equipment you will use

Oven

Frying Pan

Lower the oven temperature to 325 degrees F (165 degrees C), and baste the ham every 20 minutes with the pan drippings for the final hour of cooking. A meat thermometer should read 160 degrees F (65 degrees C) before serving.

Ingredients you will need

Meat