Sandy's Cranberry Coffee Cake

Name: Sandy's Cranberry Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp almond extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters confectioners sugar; 2 eggs; 473 milliliters flour; 177 milliliters margarine; 1 teaspoons salt; 237 milliliters sour cream; 237 milliliters sugar; 10 servings water as needed; 454 grams whole berry cranberry sauce

You can never have too many morn meal recipes, so give Sandy's Cranberry Coffee Cake a try. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 467 calories. If you have salt, berry cranberry sauce, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Whisk flour, baking powder, baking soda, and salt together in a large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

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Whisk

Bowl

Beat sugar and margarine together in a bowl until creamy.

Ingredients you will need

Margarine

Sugar

Equipment you will use

Bowl

Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth.

Ingredients you will need

Almond Extract

Sour Cream

Sugar

Egg

Pour sugar mixture into flour mixture and mix to form a smooth batter.

Ingredients you will need

All Purpose Flour

Sugar

Pour 1/3 the batter into the prepared pan.

Equipment you will use

Frying Pan

Pour cranberry sauce into a bowl and stir.

Ingredients you will need

Cranberry Sauce

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Bowl

Spread 1/2 sauce over batter in the prepared pan.

Ingredients you will need

Sauce

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Frying Pan

Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.

Ingredients you will need

Spread

Bake in the preheated oven until golden and cooked through, about 40 minutes.

Equipment you will use

Oven

Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency.

Ingredients you will need

Powdered Sugar