Chicken and Wild Rice Casserole

Name: Chicken and Wild Rice Casserole
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams sliced mushrooms, drained; 237 milliliters chopped celery; 1 kilograms bone-in chicken breast halves, with skin; 305 grams condensed cream of mushroom soup; 1 teaspoon curry powder; 237 milliliters dry white wine; 1 onion, sliced; 340 grams packages long grain and wild rice mix; 2 teaspoons salt; 237 milliliters sour cream; 237 milliliters water

Need a gluten free main course? Chicken and Wild Rice Casserole could be an awesome recipe to try. This recipe serves 10. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 9g of fat, and a total of 256 calories. 63 people found this recipe to be scrumptious and satisfying. Head to the store and pick up mushrooms, curry powder, chicken breast halves, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour.

Ingredients you will need

Chicken Breast