Sand Bucket Angel Food Cake

Name: Sand Bucket Angel Food Cake
Prep time: 2 h 21 min
Cook time: 2 h 21 min
Total time: 2 h 21 min
Yield: 14
Cuisine: Global
Ingredients: 296 milliliters sifted cake flour; 355 milliliters confectioners sugar; 340 grams cream cheese, room temperature; 1 teaspoon cream of tartar; 12 larges egg whites; 170 grams jelly candies, 1 3/4-inch diam; 57 grams shortbread cookies, finely ground; 1 teaspoon round sprinkles, optional; 355 milliliters superfine sugar, sifted; 0 teaspoons table salt; 237 milliliters unsalted butter, room temperature; 2 teaspoons pure vanilla extract

One portion of this dish contains about 6g of protein, 23g of fat, and a total of 443 calories. This recipe serves 14. From preparation to the plate, this recipe takes approximately 2 hours and 21 minutes. A mixture of cake flour, superfine sugar, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Mother's Day will be even more special with this recipe.

Ingredients

Servings:

296milliliters

sifted cake flour 355milliliters

confectioners' sugar 340grams

cream cheese, room temperature 1teaspoon

cream of tartar 12larges

egg whites 170grams

jelly candies, 1 3/4-inch diam 57grams

shortbread cookies, finely ground 1teaspoon

round sprinkles, optional 355milliliters

superfine sugar, sifted 0teaspoons

table salt 237milliliters

unsalted butter, room temperature 2teaspoons

pure vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.