San Jose del Cabo's Tequila Shrimp might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 2. One serving contains 424 calories, 17g of protein, and 20g of fat. A mixture of search this blog, tequila, men who like to cook - david latt: san jose del cabo's tequila shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tequila you could follow this main course with the Tequila-Lime Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.