San Francisco Garlic Fries

Name: San Francisco Garlic Fries
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps chopped flat-leaf parsley; 4 garlic cloves, minced; 6 servings Kosher salt and freshly ground black pepper; 1 kilograms russet potatoes, cut lengthwise into 3 x 1/3 x 1/3-inch batons; 3 Tbsps vegetable oil, divided

You can never have too many side dish recipes, so give San Francisco Garlic Fries a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 198 calories, 4g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of flat-leaf parsley, russet potatoes, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine.

Instructions

Preheat oven to 450°F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.

Ingredients you will need

Salt And Pepper

Potato

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Oven

Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are deep brown in spots, about 5 more minutes.

Ingredients you will need

Potato

French Fries