San Antonio Squash Casserole

Name: San Antonio Squash Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cubed American cheese; 177 milliliters bread crumbs; 57 grams butter, divided, plus more for pan; 283 grams cream of celery soup; 227 grams canned diced green chiles; 473 milliliters diced yellow onion; 907 grams sliced yellow squash

San Antonio Squash Casserole might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 52g of fat, and a total of 737 calories. This recipe serves 4. Head to the store and pick up squash, onion, cream of celery soup, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Melt half of the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and saute until soft. In a separate skillet, saute the squash in the remaining butter until soft. Alternatively, you can cook the squash in the microwave.

Ingredients you will need

Butter

Squash