Samoas Cupcakes

Name: Samoas Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoon baking soda; 118 milliliters Dutch process cocoa powder; 2 eggs, plus 2 egg yolks; 473 milliliters flour; 237 milliliters granulated sugar; 118 milliliters light brown sugar; 1 teaspoon salt; 237 milliliters sour cream; 237 milliliters unsalted butter; 1 Tbsp vanilla

The recipe Samoas Cupcakes is ready in approximately 45 minutes and is definitely a great vegetarian option for lovers of American food. This recipe serves 20. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 222 calories. A mixture of cream, brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert.

Instructions

In a bowl, mix sour cream and baking soda together; set aside. Sift flour and cocoa powder; set aside. Using a mixer beat butter and both sugars until light and fluffy.

Ingredients you will need

Cocoa Powder

Baking Soda

Sour Cream

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Add in salt and beat until combined.

Ingredients you will need

Salt

Add in eggs and beat until combined.

Ingredients you will need

Egg

Add in egg yolks and vanilla and beat until combined.Turn off mixer and, using a sturdy spatula or a wooden spoon, add in sour cream mixture and flour mixture, alternating in thirds. Fold in each rotation, beginning with the sour cream and ending with the flour mixture, mixing each rotation until just combined. Fill cupcake liner two-thirds full.

Ingredients you will need

Sour Cream

Egg Yolk