Salty Dogs

Salty Dogs
Salty Dogs is a gluten free beverage. This recipe serves 20. One serving contains 197 calories, 4g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 34 minutes. This recipe is typical of American cuisine. If you have vanillan extract, milk, marshmallow cream, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium size glass bowl, melt the butterscotch chips in the microwave on high for 2 minutes.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Remove bowl and stir in the marshmallow cream and powdered milk.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Powdered MilkPowdered Milk
Equipment you will use
BowlBowl
3
Add the vanilla and mix well. The mixture will be very thick. At this point use your hands and knead the mixture almost like bread dough.
Ingredients you will need
Bread DoughBread Dough
VanillaVanilla
4
Roll the mixture into walnut size pieces and shape like your little finger.
Ingredients you will need
WalnutsWalnuts
RollRoll
5
Place finger shapes onto waxed paper to set.
6
In a separate bowl, melt the caramels and milk together in the microwave on high for 1 1/2 to 2 minutes.
Ingredients you will need
Caramel CandyCaramel Candy
MilkMilk
Equipment you will use
MicrowaveMicrowave
BowlBowl
7
Remove from microwave and stir well.
Equipment you will use
MicrowaveMicrowave
8
Roll set fingers into the caramel, making sure the caramel is not too hot and will burn your fingers. Once rolled in caramel, immediately roll in chopped nuts, and place back on the waxed paper to harden.
Ingredients you will need
CaramelCaramel
NutsNuts
RollRoll

Equipment

DifficultyExpert
Ready In1 h, 34 m.
Servings20
Health Score3
Magazine