Salted Pecan-Maple Ice Cream

Name: Salted Pecan-Maple Ice Cream
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch coarse sea salt, or to taste; 2 eggs; 710 milliliters half-and-half; 1 drop maple-flavored extract, or to taste; 59 milliliters real maple syrup; 118 milliliters coarsely chopped pecans; 1 teaspoons sea salt, or to taste; 1 teaspoon vanilla extract; 177 milliliters white sugar

Salted Pecan-Maple Ice Cream might be just the dessert you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 1111 calories, 19g of protein, and 64g of fat per serving. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Head to the store and pick up coarse sea salt, real maple syrup, pecans, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer.

Instructions

Place pecans into a heavy saucepan over medium heat and toast the nuts, stirring constantly, until fragrant, 1 to 2 minutes.

Ingredients you will need

Pecans

Toast

Nuts

Equipment you will use

Sauce Pan

Sprinkle 2 tablespoons sugar over pecans and stir constantly until the sugar melts to a light brown syrup and coats the pecans. Immediately pull the pan off the heat; sprinkle with 1/2 teaspoon sea salt.

Ingredients you will need

Sea Salt