Salted Matzoh Toffee

Name: Salted Matzoh Toffee
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 118 milliliters butter; 36 servings Coarse sea salt; 4 matzoh; 340 grams bag semisweet or milk chocolate chips; 1 teaspoon vanilla

Salted Matzoh Toffee might be just the hor d'oeuvre you are searching for. This recipe makes 36 servings with 94 calories, 0g of protein, and 5g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. A mixture of vanilla, matzoh, coarse sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. com.

Instructions

Heat oven to 250F. Line cookie sheet with sides or 15x10x1-inch pan with foil. Arrange matzoh to fit in cookie sheet or pan.

Ingredients you will need

Matzo

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Frying Pan

In 1-quart saucepan, melt butter and brown sugar over medium heat.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Remove from heat; stir in vanilla.

Ingredients you will need

Vanilla

Spread brown sugar mixture evenly over matzoh.

Ingredients you will need

Brown Sugar

Matzo

Spread

Bake 25 minutes.

Equipment you will use

Oven

Remove from oven; sprinkle chocolate chips evenly over top of brown sugar mixture. Return to oven; bake 3 minutes longer or until chips begin to melt.

Ingredients you will need

Chocolate Chips