Fish and Chips

Name: Fish and Chips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 1 Tbsp baking powder; 1 teaspoons freshly ground black pepper, plus more for seasoning; 1 large egg, lightly beaten; 454 grams cod or haddock fillets, cut in 1/2 on an angle; 4 servings Malt vinegar, for serving; 118 milliliters rice flour, for dredging; 473 milliliters rice flour; 3 larges russet potatoes; 3 teaspoons salt, plus more for seasoning; 340 grams soda water; 4 servings Vegetable oil, for deep frying

Fish and Chips might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 608 calories, 29g of protein, and 5g of fat. It is a rather expensive recipe for fans of Scottish food. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 40 minutes. If you have malt vinegar, russet potatoes, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. Beer Battered Fish (For Fish N'chips), Beer Battered Fish (fish And Chips), and Fish and Chips are very similar to this recipe.

Instructions

Watch how to make this recipe.

Heat 3 inches of the oil in a deep fryer to 325 degrees F. Alternatively, use a deep heavy skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

Peel the potatoes and cut them into chips (that is, fries) about the size of your index finger.

Ingredients you will need

Potato

French Fries

Put the potatoes in a fryer basket and lower into the oil. Fry the chips for 2 to 3 minutes; they should not be crisp or fully cooked at this point.

Ingredients you will need

Potato

French Fries

Cooking Oil

Remove the chips to a paper towel-lined platter to drain.

Ingredients you will need

French Fries

Equipment you will use

Paper Towels

Crank the oil temperature up to 375 degrees F. In a large mixing bowl, combine the flour, baking powder, salt and pepper.

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Salt And Pepper

Baking Powder

All Purpose Flour

Cooking Oil

Equipment you will use

Mixing Bowl

Combine soda water and egg and pour into the flour mixture.

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Sparkling Water

All Purpose Flour

Egg

Whisk to a smooth batter.

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Whisk

Spread the rice flour on a plate. Dredge the fish pieces in the rice flour and then dip them into the batter, letting the excess drip off.

Ingredients you will need

Rice Flour

Dip

Fish

Put the chips in the bottom of the fryer basket and carefully submerge in the hot oil. Carefully lower the battered fish into the bubbling oil on top of the chips. Fry the fish and chips for 4 to 5 minutes until crispy and brown.

Ingredients you will need

French Fries

Fish

Cooking Oil

Remove the basket and drain the fish and chips on paper towels; season lightly with salt.

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French Fries

Fish

Salt

Equipment you will use

Paper Towels

Serve wrapped in a newspaper cone with malt vinegar and/or tartar sauce.

Ingredients you will need

Malt Vinegar

Tartar Sauce

Equipment

Ingredients

Servings:

1Tbsp

baking powder 1teaspoons

freshly ground black pepper, plus more for seasoning 1large

egg, lightly beaten 454grams

cod or haddock fillets, cut in 1/2 on an angle 4servings

Malt vinegar, for serving 118milliliters

rice flour, for dredging 473milliliters

rice flour 3larges

russet potatoes 3teaspoons

salt, plus more for seasoning 340grams

soda water 4servings

Vegetable oil, for deep frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.