Salted Grilled Fish

Name: Salted Grilled Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 cm fresh ginger; 1 lemon, cut into thin slices; 1 Tbsp mirin; 400 grams whole bream or red snapper, cleaned and scaled; 3 teaspoons salt; 2 Tbsps soy sauce

Salted Grilled Fish might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 123 calories, 22g of protein, and 1g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, lemon, mirin, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

cm fresh ginger 1

lemon, cut into thin slices 1Tbsp

mirin 400grams

whole bream or red snapper, cleaned and scaled 3teaspoons

salt 2Tbsps

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.