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Salted Dark Chocolate Toffee Cookies

Salted Dark Chocolate Toffee Cookies
You can never have too many dessert recipes, so give Salted Dark Chocolate Toffee Cookies a try. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 170 calories. This recipe serves 30. Head to the store and pick up eggs, salt, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Adjust oven rack to upper and lower middle position and preheat oven to 350°F. Line two baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, dark and light brown sugars, and sugar, about 3 minutes.
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ButterButter
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SugarSugar
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4
Add eggs and beat until incorporated, then add water and vanilla and beat to combine.
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VanillaVanilla
WaterWater
EggEgg
5
Add dry ingredients and beat just until evenly incorporated. Stir in chocolate chips and toffee.
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Chocolate ChipsChocolate Chips
ToffeeToffee
6
Drop dough with 2 1/2 ounce cookie scoop (or by rounded tablespoon) onto prepared baking sheets. Top each cookie with a sprinkle of fleur de sel.
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Fleur De SelFleur De Sel
CookiesCookies
DoughDough
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7
Bake until golden, about 15 minutes.
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8
Let cool 5 minutes then transfer to a wire rack to finish cooling.
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Wire RackWire Rack
DifficultyHard
Ready In25 m.
Servings30
Health Score0
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