Grilled Tuna Steak

Name: Grilled Tuna Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams tuna steaks; 79 milliliters BULLS-EYE Original Barbecue Sauce; 118 milliliters chopped cucumber; 1 green onion, chopped; 1 teaspoon ground ginger; 1 Tbsp chopped PLANTERS Dry Roasted Peanuts; 1 Tbsp lite soy sauce

Grilled Tun

Instructions

Preheat greased grill to medium-high heat.

Equipment you will use

Grill

Mix barbecue sauce and ginger; set aside.

Ingredients you will need

Barbecue Sauce

Ginger

Mix cucumber, green onion, soy sauce and peanuts for topping; cover. Refrigerate until ready to use.

Ingredients you will need

Green Onions

Soy Sauce

Cucumber

Peanuts

Place tuna on grill. Grill 10 min. or until fish flakes easily with fork, turning after 5 min. and brushing occasionally with barbecue sauce mixture.

Ingredients you will need

Barbecue Sauce

Fish

Tuna

Equipment you will use

Grill

Serve with cucumber mixture.

Ingredients you will need

Cucumber

Equipment

Grill

Ingredients

Servings:

454grams

tuna steaks 79milliliters

BULL'S-EYE Original Barbecue Sauce 118milliliters

chopped cucumber 1

green onion, chopped 1teaspoon

ground ginger 1Tbsp

chopped PLANTERS Dry Roasted Peanuts 1Tbsp

lite soy sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.