Salted Chocolate Chunk No Bake Cookies

Name: Salted Chocolate Chunk No Bake Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters Dark Chocolate Chunks or Chips ( used Taza Semi-Sweet Squares to keep it “raw”); 16 servings Coarse Sea Salt (I used Himalayan pink salt) for sprinkling, optional; 2 Tbsps Coconut Oil, melted; 59 milliliters Coconut / Palm Sugar; 177 milliliters Ounces Raw Cashews; 2 Tbsps Raw Honey (or agave nectar for vegan); 1 teaspoons Salt; 0 teaspoons Vanilla Extract

Salted Chocolate Chunk No Bake Cookies might be just the dessert you are searching for. This gluten free, primal, and vegetarian recipe serves 16. One serving contains 80 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Place the cashews, palm/coconut sugar, flaxseeds, and salt in your spice grinder or food processor, and whiz into a powder.Dump the cashew mixture into a small to medium-sized bowl and drizzle in the coconut oil, honey or agave, and vanilla. Stir well to combine and incorporate everything as evenly as possible.Stir in the chocolate chunks or chips to evenly distribute.Shape the dough into sixteen (more or less) balls, and flatten them gently onto a sheet or pan lined with a silicone baking mat or parchment paper. Really, you can shape them however you like, I just like to make them cookie-shaped.If desired, sprinkle the tops with a pinch of sea salt.Chill the “cookies” for 15 minutes in the freezer.Store them in the refrigerator or freezer, depending on how firm and cool you like them!

Ingredients you will need

Chocolate Chunks