Salted Caramel Ice Cream

Name: Salted Caramel Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters packed brown sugar; 1 Tbsp butter; 3 larges egg yolks; 59 milliliters heavy cream; 828 milliliters 2% reduced-fat milk; 1 teaspoons flake salt; 1 teaspoons sea salt

Salted Caramel Ice Cream might be just the dessert you are searching for. One serving contains 194 calories, 4g of protein, and 6g of fat. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have brown sugar, flake salt, sea salt, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place milk in a medium saucepan over medium-high heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Heat to 180 or until tiny bubbles form around edge of pan (do not boil).

Equipment you will use

Frying Pan

Place egg yolks in a large bowl; stir with a whisk. Gradually add half of hot milk to yolks, stirring constantly. Return yolk mixture to pan.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk

Bowl

Frying Pan

Combine sugar, cream, and butter in a large saucepan over medium heat; bring to a boil, stirring until sugar melts. Cook 3 minutes without stirring.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Sauce Pan

Remove from heat; stir in sea salt. Gradually add caramel mixture to yolk mixture, stirring constantly. Return pan to low heat; cook until a thermometer registers 16

Ingredients you will need

Sea Salt

Caramel

Egg Yolk

Equipment you will use

Kitchen Thermometer

Frying Pan

Place pan in a large ice-filled bowl until completely cooled, stirring occasionally.

Ingredients you will need

Ice

Equipment you will use

Bowl

Frying Pan

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Ingredients you will need

Cream

Ice

Drain ice water from freezer bucket; repack with salt and ice. Cover with kitchen towels, and let stand 1 hour or until firm. Scoop about 1/2 cup ice cream into each of 10 dishes; sprinkle evenly with flake salt.

Ingredients you will need

Ice Cream