Salted (and Other) Caramel Apples

Name: Salted (and Other) Caramel Apples
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 8 whole Apples (more, If Apples Are Small); 4 packages (11-ounce Each) Caramel Melts; 2 Tbsps Heavy Cream (a Little More Is Fine); 8 servings Toppings: Mini M&Ms, Crushed Pretzels, Kosher Salt, Chocolate Chips, Coconut, Crushed Pecans, Crushed Saltines, Etc; 1 teaspoon Vanilla

Salted (and Other) Caramel Apples might be just the dessert you are searching for. This recipe serves 8. One serving contains 245 calories, 2g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanilla, caramel melts, toppings: m&ms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes. It will be a hit at your Halloween event.

Instructions

Melt caramel with cream in a double boiler or glass bowl set over a pot of simmering water.

Ingredients you will need

Caramel

Cream

Water

Equipment you will use

Double Boiler

Bowl

Pot

Add vanilla and salt and stir until smooth. Stick one chopstick in the bottom of each apple. One at a time, dip the apple in the caramel, coating it all the way to the base of the stick. Allow excess to drip back into the pan for a couple of seconds, then carefully roll the apple in whatever topping you'd like. (There's a small window of opportunity for the toppings to easily stick!)Repeat with all the apples, refrigerating apples as soon as they're coated. Once cool, wrap apples with cellophane or plastic wrap.

Ingredients you will need

Caramel

Vanilla