Salt-Rubbed Roast Chicken with Lemon & Thyme

Name: Salt-Rubbed Roast Chicken with Lemon & Thyme
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms chicken, excess fat trimmed,rinsed inside and out and patted dry with paper towels; 4 cloves garlic; 2 teaspoons fresh ground black pepper; 3 Tbsps kosher salt; 1 lemon, quartered; 2 Tbsps chopped freesh thyme, stems reserved to stuff into the cavity; 3 Tbsps unsalted butter, melted

Need a gluten free and primal main course? Salt-Rubbed Roast Chicken with Lemon & Thyme could be a tremendous recipe to try. This recipe makes 4 servings with 946 calories, 75g of protein, and 68g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have kosher salt, garlic, butter, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing