Salt-Crusted Beets with Horseradish Crème Fraîche

Name: Salt-Crusted Beets with Horseradish Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges unpeeled beets (each about 8 ounces), trimmed, scrubbed; 473 milliliters coarse kosher salt; 227 grams cup crème fraîche; 1 Tbsp chopped fresh chives; 2 Tbsps chopped fresh thyme; 1 Tbsp prepared horseradish; 5 Tbsps prepared horseradish; 1 Tbsp finely grated orange peel; 2 teaspoons Sherry wine vinegar

Salt-Crusted Beets with Horseradish Crème Fraîche might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 152 calories, 3g of protein, and 12g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up horseradish, thyme, crème fraîche, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk crème fraîche, horseradish, chopped chives, and Sherry wine vinegar in small bowl to blend. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Ingredients you will need

Sherry Vinegar

Salt And Pepper

Creme Fraiche

Horseradish

Chives

Equipment you will use

Whisk

Bowl

Preheat oven to 375°F.

Equipment you will use

Oven

Mix coarse salt, horseradish, thyme, and orange peel in medium bowl.

Ingredients you will need

Coarse Salt

Horseradish

Orange Zest

Thyme

Equipment you will use

Bowl

Place three 3-tablespoon mounds of salt mixture on small rimmed baking sheet, spacing apart. Top each salt mound with 1 beet, then cover all beets with remaining salt mixture, pressing very firmly with hands and forming crust around each beet, covering completely.

Ingredients you will need

Mounds Bar